What's your fav veggie side?
Thursday, June 16, 2011
Chapter 2 page 347 - I kabob - do you kabob?
As I've been posting all week, when you actually go grocery shopping, you can make awesomely healthy selections that are super tasty and absolutely beautiful. I picked up 3 veggie kabobs (red pepper, portabella 'shroom, red onion, zucchini, and yellow squash) from Fresh Market (I know you can make your own . . . baby steps here people, first buying them - grilling them -eating them . . . then work up to making them). I brushed them with olive oil and sprinkled fresh ground pepper and sea salt on them - YUM (so yum, we ate them before I could get a photo of the finished product).